Our company standardises production exclusively in the Koroneiki variety of Extra Virgin Olive Oil from the greater area of Kalamata and from the area of Sitia in Crete. The Olive Oil is bottled in bottles of 250ml, 500ml, 750 ml or 1 lit of the Maraska, Dorico and Quattro type and put in cans of 3lit and 5Litt.
The labels on the bottles as well as the inscriptions on the cans are written in Greek, English, French and German, providing information about the product (area of origin, acidity, ingredients, expiry date, bar code, etc).
The end product is packed in cardboard boxes, which are piled on wooden pallets.